A really filling veggie sandwich!
This recipe was such a crowd pleaser and I found it on All Recipes. I totally cheated and just used a pre-made marinara sauce, but it was delicious! And I loved that I could quickly throw it together in a matter of moments. Ryan loved it and I felt like I was really biting into something filling (which as you know can be rare for vegetarian sandwiches).
Zucchini Grinders – approx. $0.75 per serving
1 tablespoon butter
2 medium zucchini, diced
Sea salt, to taste
Marinara sauce, to taste (we used about 2 tablespoons per sandwich)
1.5 cups fresh, shredded Mozzarella cheese
4 (6 inch) rolls, split in half
- Preheat the oven to 350 degrees F.
- Melt butter in a skillet over medium heat. Cook the zucchini in butter until browned and slightly tender. Season with sea salt.
- Spoon a generous amount of the zucchini mixture into each sandwich roll. Cover zucchini with about 1/4 cup marinara sauce per roll. Top with a handful of shredded mozzarella. Place on baking sheet, cheese up.
- Bake for 15 minutes in the preheated oven, until bread is heated through, rolls are soft, and cheese is melted.